#85 Bull Finch Brew Pub, Conversion of Abandoned Malls, Alternative, Micron Technology

In this episode, Frank and Roman dive into new territory by sampling their first-ever cocktail sour beer—it's safe to say, it did not disappoint! They revisit a brewery they've featured before, recalling the time they interviewed the owner and toured the facility, providing an inside look at the craft brewing process.

For the banter, the duo dives into some big ideas, starting with the upcoming Micron microchip company's construction. Roman shares his intriguing vision for transforming old shopping malls into thriving indoor living communities, complete with condos, businesses, shops, and even dog parks.

The conversation then shifts to alternative energy sources like solar and wind, and their unexpected impacts on wildlife. And in true Brews & Banter fashion, there's a hilarious moment where Roman hilariously confuses "slivered onions" with "silver onions," giving Frank plenty of material to roast him with.

Grab a drink and join the fun—you won’t want to miss this one!